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  Pita With Grilled Apricot Balsamic Shnitzel And Chips
 
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Times I Made it:
  0 times
Last Made:
  never
Submitted:
  2012-08-02
Prep Time:
  not specified
Yield:
  6 (servings)
Difficulty Level:
  Moderate
Category:
  Fleishig (Meat)
Meal:
  Sandwich
  Dinner
Course:
  Main Dish
  Sandwiches
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Grill
Occasion:
  not specified
Main Ingredients:
  Chicken
Source:
  Brynie Greisman - Family First
Bracha:
  not specified

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Pita With Grilled Apricot Balsamic Shnitzel And Chips
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The apricot balsamic glaze has just the right amount of sweetness with a little zing to it. Combined with freshly made chips, and stuffed into a pita, it makes a delightful, all in one, filling supper.
(Picture copyright of Mishpacha Magazine)
 
Ingredients
Approx. 1 lb (1/2 kilo) schnitzel, cut into strips

Glaze:
1 Tbsp oil
6 Tbsp apricot preserves
3 Tbsp balsamic vinegar
¼ tsp cayenne pepper or 3 drops hot sauce, or to taste
1/8-1/4 tsp chopped fresh rosemary
½ tsp kosher salt
Black pepper to taste, optional

Pickled onions:
½ cup thinly sliced purple onion
¼ cup red wine vinegar
2 tsp sugar
1 tsp salt

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Preparation
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Helpful Hints
Note: I tried this sauce on chicken bottoms and it was fabulous. I did not marinate the chicken and used 3 bottoms. We like it a bit spicier so I upped the cayenne pepper. There were no leftovers!
 
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Related Links for this Recipe

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More Links
Quesadillas Recipe & Guacamole Recipe from Naomi Nachman
 
Comments / Reviews
I made this for supper. It was delicious. Some had it with the pita and some had it as chicken with two side dishes. Thanks!
yaelw, 2012-08-16
 
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