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  Quinoa Pilaf
 
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Times I Made it:
  0 times
Last Made:
  never
Submitted:
  2012-08-26
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Side Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Fry
Occasion:
  not specified
Main Ingredients:
  Quinoa
Source:
  not specified
Bracha:
  not specified

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Quinoa Pilaf
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Serve with stir-fried vegetables or a big chopped salad with grilled meat or fish.
 
Ingredients
3/4 pound quinoa
1/4 cup olive oil
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons cumin seeds
Salt and freshly ground pepper to taste
Chopped cilantro to garnish (optional)

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Comments / Reviews
We made this for Shabbos and it disappeared before we turned around. This is the best quinoa recipe I have ever had by far. Thanks!
shiradye, 2012-09-02
Make sure you thoroughly rinse the quinoa before you cook it -- gets rid of any bitter taste!
ottawaimma, 2012-09-02
Made for Sheva Brochos, of course for some people it was a new taste, and they liked it! Thanks again.
shiradye, 2012-12-01
lisaemft, 2013-05-13
ecipe for quinua loaf
cec20, 2014-07-13
 
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Menus with this Recipe
 1. Sheva Brochos For Neighbor's Daughter


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Tag with this Recipe
Pareve
Quick and Easy
Fry
Lunch
Dinner
Side Dish
Quinoa
 


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