Mexicankosher
City of Member: Jerusalem
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We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle.

When we gave up restaurants to start keeping kosher, we were in a quandary, we still wanted to eat really wonderful quality ethnic food, but as restaurants were no longer an option, we had to learn how to make it ourselves. We became a cooking team, experimenting with every dish we used to love until we got it just right. In our first book The Complete Asian Kosher Cookbook www.asiankoshercookbook.com , we searched our memories for the finest Asian food we�d eaten together over the years in China Towns in Detroit, New York City, San Francisco, Oakland, and Los Angeles. These were all supplemented by eateries in the San Francisco Bay. We created an easy-to-use cookbook, full of amazingly delicious recipes, that span Chinese, Japanese, Thai, Filipino, Southeast Asian, and Indian cuisine.

Now in our second book, The Best of Mexican Kosher Cooking www.mexicankoshercooking.com , we�ve created another book of our favorite recipes, this time with a Mexican flare. The book spans much of Mexican Cuisine, including a bit of Tex-Mex and the American Southwest�s contributions.
7 Recipes 0 Albums 1 Journal Entry 0 Meals
The Basics
Member Since: 2011-12-01
Favorite Advice: Be organized. Read the recipe first and make sure you have all the ingredients on hand. Watch while you cook. Avoids overcooking and burned food.
Favorite Secret Ingredient: Love & Freshly Ground Pepper
Favorite Food/ Snack: not specified
# Views: 18364
# of My Recipes in Recipe Boxes: 60
# Rating Points: 1
Social
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What's New
# Recently Added
  •Recipes
Mexican White Rice
Chicken With Oranges
Fish Veracruz
Most Viewed
  •Recipes
Arroz Con Pollo (chicken And Rice) (3391)
Mexican Wedding Cookies (3116)
Chicken With Oranges (2893)


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