Ask any Jewish mother what their secret ingredient is and they will tell you "love". Tamar Ansh our Celebrity Chef actually has a resume that can back that claim up.
Tamar is an author, recipe developer and food columnist. But here is the twist, aside from her recipe books A Taste of Challah, a photographic guide to baking and shaping beautiful challahs and Pesach - Anything's Possible!, a cookbook which offers over 350 luscious, Gluten free no-fail recipes designed for Pesach and all year 'round, Tamar also has authored Let's Say Amen!, an illustrated children's book about the holiness of Amen and Splitting the Sea, inspirational stories on finding one's soul-mate.
If that is not proof enough, go to her website www.aTasteofChallah.com and watch how she masterfully mixes the business of food with pleasure pleasure of spirit. The first thing you may notice on her site is a Parsha download and saying a Bracha when separating Challah.
All books are available from her website. Tamar also speaks and gives demonstrations about challah baking, shaping, and the meaning behind the mitzvah of Challah. She has done countless demos at home gatherings, communal events, women's organizations, and bat mitzvah parties.
And best of all she has opened a recipe box right here on our site. You can see her first recipe Twisted & Filled Purim Mahn Bread right here. To get updates every time Tamar adds something to her receipe box, be sure to click Follow This Chef on Tamar's recipe box. We thank Tamar for joining us and are sure you will enjoy her as well!