Culinary Kosher
Marsmallow Blondies
Posted by:Romyp
Introduction:i used this blondie recipe because it didn't require butterscotch chips (which i can't get kosher in perth) and the pictures on the website looked amazing... and its PARVE
it turned out exactly as it looked on the site, was super easy and they were INCREDIBLE!
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Helpful Hints:I just melted the margarine in the microwave.
Checking if the centre is cooked with a skewer can be quite tricky because the marshmallow will melt around the skewer, also the blondies need some moisture in the middle so that they taste chewy and moist when cooked.
Once cooked leave to cool in the tin before cutting into squares.
Source:jeenaskitchen.blogspot.com


From:http://culinarykosher.com/recipe/980