So, since I had my granddaughter's kiddush coming up, I decided to try out this product to decorate some miniature cupcakes.
I first searched online for some information on this product, and found the following description:
Sugar Sheets Edible Decorating Paper
The quick and easy way to add colorful details to cakes and desserts even if you've never decorated before! Use edible, flexible Sugar Sheets! to cut or punch virtually any shape or border design. There's no preparation, no mess. Just peel, punch or cut and place your decorations in minutes. Sugar Sheets! have a light, sweet flavor that works with buttercream or fondant-covered treats.
Using Sugar Sheets!, it's easy for anyone to create crowd-pleasing decorated treats. With 21 great colors and patterns to choose from, Sugar Sheets! brings the fun and versatility of paper crafting to your cakes. Add your own special touches, too. Write messages with FoodWriter® Edible Color Markers,etc.
I decided to be adventurous and bought the item at a Michael's store near my home.
So, I baked miniature cupcakes, using an easy white cake recipe, and frosted it with a pareve white buttercream ( I used a star tip to decorate the edges)
Then I took a clean heart-shaped craft punch, and punched out hearts from the pink sugar paper. Using pink and purple foodmarkers, I wrote my granddaugher's name on some of the hearts in English, and some in Hebrew. I carefully placed them on the center of each cupcake.
Voila! Beautiful Personalized Miniatures!
Now for a taste test:
They looked great, but tasted like paper! Not sweet at all.
Well, at least they looked gorgeous, and were technically edible.
(I told guests to remove the paper, and enjoy the rest of the cupcake.)
If you want to see the watermelon I carved for my granddaughter's kiddush, with her name on it, see:
You can see other miniatures I made for the kiddush in this album: