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  Cabbage Rugelach
 
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Times I Made it:
  0 times
Last Made:
  never
Submitted:
  2011-03-14
Prep Time:
  15-20 minutes
Yield:
  40 (rugelach)
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Dinner
Course:
  Side Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Oven Cook
  Stove Top Cook
Occasion:
  Yom Tov
  Purim
Main Ingredients:
  not specified
Source:
  not specified
Bracha:
  Mezonos

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Cabbage Rugelach
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These delectable rugelach present beautifully and are no big deal to make, using bought dough and a coleslaw mix. They are popular with everyone. I challenge you to have just one! Once you start, you’ll keep wanting and saying, “Just one more and that’s it!”
 
Ingredients

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Helpful Hints
Note: Mallawach is similar in texture to pastry dough. It is sold, generally, in packages of 7-10 circles, in the freezer section. You can take out as many mallawachs as you need and put the rest back in the freezer. They defrost very quickly. For this recipe, I used approx. 7 mallawachs.
Tip: These can be made in advance and frozen raw. Take out the quantity needed, brush with duck sauce and bake. Remember to over estimate how many you’ll need!
 
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Comments / Reviews
I made my own dough and prepared them for our Purim seudah. They were delicious, but there WERE leftovers.
shiradye, 2011-04-26
Can you make these with puff pastry?
judnco, 2012-02-27
 
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Menus with this Recipe
 1. Purim Seudah III


Other Recipes with these Main Ingredients
No Main Ingredients specified in this recipe.

Other Recipes by this Chef

 1. Nut Tartlets And Ice Cream With A Peanut Butter Fudge Sauce
 2. Spicy Olive Sundried Tomato Salad
 3. Ratatouille Pie
 4. Meat Knish
 5. Marinated Cutlet Salad


Tag with this Recipe
Pareve
Quick and Easy
Mezonos
Yom Tov
Purim
Oven Cook
Stove Top Cook
Dinner
Side Dish
 


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