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  Chinese Chicken Wok
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Prep Time:
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Difficulty Level:
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  Fleishig (Meat)
  Main Dish
  Side Dish
Health Conscious:
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Cooking Method:
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  Yom Tov
Main Ingredients:
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Chinese Chicken Wok
I got this wok once in a Chinese restaurant and i loved it, so i tried to copy it at home. It came out almost the same and even better!
5 chicken cutlets, cut in little pieces
3/4 bag coleslaw
3/4 bag soybeans
1-2 onions, cut into thin slices
2 garlic
3 celery stalks, cut into thin slices
1 box fresh or frozen mushrooms
leek (only green part), cut into thin slices
1 bag spaghetti cooked
4 table spoons soy sauce
2 table spoons sugar

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Helpful Hints
If you don't like garlic, you can also use garlic powder. You can also make it with cuss-cuss instead of spaghetti. It tastes the same delicious.
Comments / Reviews
So delicious, & easy, too! A nice spin on standard soy sauce stir fry. I left out the soy beans and leek, since I didn't have them at the time. Added zucchini. Great!
ruthieblu, 2011-06-28
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