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  Tomato, Basil, And Sweet Corn Soup
 
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Rochelboyd follow me send pm

Submitted:
  2011-07-03
Prep Time:
  10 mins
Yield:
  6
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Soups
Health Conscious:
  Low Fat
  Low Calorie
  Gluten Free
Cuisine:
  American
Cooking Method:
  Stove Top Cook
Occasion:
  Shabbos
  Yom Tov
Main Ingredients:
  Tomato
  Corn
Source:
  www.barefootandcooking.com
Bracha:
  SheHakol

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Tomato Basil And Sweet Corn Soup
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Loaded with the delicious fresh flavors of summer, this soup is sure to satisfy even the pickiest eaters. Look for produce that is unblemished, plump, and smells farm-fresh. Don't forget to serve it with a crusty slice of bread for sopping up every last drop.
 
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Comments / Reviews
You may want to re read your directions and make the following change: "Drop tomatoes in and cook for 90 seconds or until the kinds begin to peel off the tomatoes." It is the SKIN that will peel off.
fal, 2011-07-07
@fal - mea culpa. It's fixed, thanks for bringing it to my attention.
rochelboyd, 2011-07-07
 
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