Home Homepage About Us Contact Us Recipes Recipe Homepage Browse Recipes Advanced Recipe Search Recipe Ideas Menus & Parties Menu Homepage Parties Browse Menus Special Occasions Special Occasion Homepage Pesach Recipes Pesach Recipe Homepage Pesach Non-Gebroks Recipes Pesach Chicken Recipes Pesach Meat Recipes Pesach Chocolate Cakes Recipes Pesach Other Desserts Recipes Purim Recipes Purim Side Dish Recipes Purim Hamantaschen Recipes Purim Seudah Appetizer Recipes Tu B’Shvat Recipes Shavuos Recipes Shavuos Cheesecake Recipes Rosh HaShanah Recipes Rosh HaShanah Dessert Recipes Rosh HaShanah Salad Recipes Rosh HaShanah Apple Side Dish Recipes Rosh HaShanah Salad Recipes Rosh HaShanah Carrot & Tzimmes Side Dish Recipes Succos Recipes Succos Side Dish Recipes Succos Main Dish Recipes Succos Appetizer Recipes Chefs & Cookbooks Member Chefs Page Celebrity Chefs Page Celebrity Bloggers Kosher Cookbook Buying Guide Chef Interviews My Kitchen My Kitchen Page Edit My Profile My Counter My Recipe Log My Recipe Box My Menus My Parties My Journal Add a Recipe Add a Menu Add a Party Add a Journal Log Out Social Plus Social Homepage E-Card & Invitation Culinary Forums Culinary Kosher Blog Journals Simchos Browse Simchos Add a Simcha E-Card & Invitation   Stuffed Mushrooms           Yaelw Submitted:   2010-08-11 Prep Time:   15-20 minutes Difficulty Level:   Moderate Category:   Fleishig (Meat) Meal:   Dinner Course:   Appetizers Health Conscious:   not specified Cuisine:   not specified Cooking Method:   Stove Top Cook Occasion:   Yom Tov   Rosh Hashana Main Ingredients:   Meat Source:   Spice and Spirit Cookbook Bracha:   SheHakol Units Converter SELECT UNITS Fluid Ounces to ml ml to Fluid Ounces Fluid Cups to ml ml to Fluid Cups Pounds to kg kg to Pounds Ounces to Gram Gram to Ounces Tbsp to Teaspoons Teaspoons to Tbsp This is a beautiful and elegant appetizer, perfect for Yom Tov or Rosh Hashana.   Ingredients Servings (servings)   recalculate 20 Large Fresh Mushrooms Filling 3/4 pound/s Ground Meat 1 Egg Beaten 4 tablespoon/s Matza Meal 1/4 teaspoon/s Garlic Powder 1/4 teaspoon/s Onion Powder Sauce 2 tablespoon/s Oil 1 Medium Onion 1 tablespoon/s Soy Sauce 1 tablespoon/s Onion Soup Mix 1 1/2 cup/s Water   Preparation Remove the stems from the mushrooms carefully along with a little of the inside. Dice the stems and set aside the caps. Filling: In a medium bowl combine the meat, egg, matzah meal and garlic and onion powder (you can add a squirt of ketchup). Sauce: In a frying pan (with a cover) heat the oil. and saute the onion until clear. Add the soy sauce, onion soup mix, sliced stems and water. Saute for 2 minutes. Fill each mushroom cap with a spoonful of ground meat mixture. Place the stuffed caps in the pan with the sauce. Cover the pan and simmer for 30-45 minutes.   Helpful Hints Can use ground veal or chicken instead.   Comments / Reviews Optional Review/Comment/ Ask the Chef of the Recipe rivkyw, 2010-10-04   Write a Review/Comment/ Ask the Chef of the Recipe You must be logged in to use this feature Your Comment required Optional Review/Comment/ Ask the Chef of the Recipe (Maximum characters: 500) Optional Image upload: Filename Upload   Rate the Recipe rate by checking the appropriate boxes: Delicious Clear Directions Photo Worthy Easy to Make Kid Friendly   Share This     Write a Review/Comment   Ask the Chef of the Recipe  Start a Meal         Menus with this Recipe  1. Purim Seudah  2. Purim Seudah  3. Rosh Hashana Day Menu Other Recipes with these Main Ingredients  1. Chicken Shishkabobs  2. Bangers And Mash  3. Easy Fried Rice  4. Crock Pot Meat Loaf  5. Cappuccino Frosted Brownies Other Recipes by this Chef  1. Pecan Struesel Topped Chocolate Chip Muffin  2. Peanut Butter White Chocolate Oatmeal Bars  3. Chewy Granola Bars  4. Chocolate Chunk Cheesecake  5. Tunnel Of Fudge Cake Tag with this Recipe Fleishig (Meat) Moderate SheHakol Yom Tov Rosh Hashana Stove Top Cook Meat Dinner Appetizers

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