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  Meat Pockets With Mushroom Sauce
 
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Submitted:
  2011-07-19
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  Over The Top
Category:
  not specified
Meal:
  not specified
Course:
  Appetizers
  Main Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  not specified
Occasion:
  not specified
Main Ingredients:
  Chicken
  Mushrooms
  Phyllo Dough
Source:
  not specified
Bracha:
  not specified

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Meat Pockets With Mushroom Sauce
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Ingredients
1 lb. ground beef
1/2 carrot, shredded
3 tablespoons onion soup mix
6 tablespoons bread crumbs
10 precut flaky dough

Saute beef in oil and crumble until well cooked; while cooking add carrots, onion soup mix, and bread crumbs. Mix well. Fill flaky dough with plenty of meat, pinch edges and brush with eggs. Bake on 350 for 1/2 or until golden.

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Other Recipes with these Main Ingredients

 1. Chocolate Mocha Cake
 2. Whole Wheat Muffins
 3. Eggplant Mushroom Filled Logs
 4. Pineapple Apple Pie
 5. Glazed Corned Beef


Other Recipes by this Chef

 1. Tomato Dip
 2. Strawberry Drink
 3. Stuffed Potatoes
 4. Advocado Spinach Salad
 5. Oriental Cabbage Salad


Tag with this Recipe
Over The Top
Chicken
Mushrooms
Appetizers
Main Dish
Phyllo Dough


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