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  Eggplant Parmesan
 
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Submitted:
  2011-08-02
Prep Time:
  not specified
Yield:
  8 (servings)
Difficulty Level:
  Moderate
Category:
  Milchig (Dairy)
Meal:
  Dinner
Course:
  Main Dish
Health Conscious:
  Gluten Free
Cuisine:
  not specified
Cooking Method:
  Oven Cook
Occasion:
  not specified
Main Ingredients:
  Cheese
  Onion
  Tomato Sauce or Paste
  Peppers
  Corn Meal
  Eggplant
Source:
  Bitayavon Magazine
Bracha:
  not specified

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Eggplant Parmesan
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The following recipe is a recipe from bitayavons summer issue - "going gluten free" available in stores and online at www.bitayavon.com. This dish is a winner, whether or not you follow a gluten free diet. The crunch from the cornmeal in this recipe is even better than you would get from breadcrumbs. The tomato sauce recipe is versatile and easy to make for many dishes. If you don’t have time to make your own sauce you can use your favorite pasta sauce.
 
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Helpful Hints
Tip: fry in a non stick pan to use substantially less oil, or bake eggplant in oven. Simply spray with cooking spray and bake for fifteen minutes in 375 degree oven.
 
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