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  Moist Chocolate Cake
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Units Converter
1 3/4 cups Flour
2 cups Sugar
3/4 cup Dutch Cocoa
2 Eggs
1 teas. Salt
1 teas. Vanilla
1 1/2 teas. Baking Powder
1 1/2 teas. Baking Soda
1/2 cup Oil
1 cup Coffee Rich mixed with Water

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Helpful Hints
Put leftover cake in the freezer and pull it out to make an instant dessert. While frozen, cut leftover cake into cubes and just layer cake and whipped topping into mini trifle cups. Top with whipped cream and chocolate shavings, presidor wafer or cookie crumbs and mini sandwich cookie.
Comments / Reviews
I have some questions about this recipe. Firstly, how much water should one mix into the coffee rich? Secondly, Is the cup of boiling water you add after mixing all ingredients in addition to the rich + water listed in the ingredients?
mylight, 2011-08-28
Use at least 1/2 coffee rich and suppleent the rest with water - or you can you just 1 cup coffee rich. The boiling water is an additional cup of liquid that is added after all other ingredients are mixed
the_cake_lady, 2011-08-29
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