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  Chocolate Cupcakes With Peanut Butter Center And Peanut Butter Frosting
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Prep Time:
  not specified
  24 (cupcakes)
Difficulty Level:
  School or Work Lunch
  Bars and Cookies
Health Conscious:
  not specified
  not specified
Cooking Method:
  Yom Tov
Main Ingredients:
  Peanut Butter

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Chocolate Cupcakes With Peanut Butter Center And Peanut Butter Frosting
I made these delicious cupcakes for Shabbos last week and they were a big hit. It took me a few tries to get the filling and frosting the way I wanted, so now you can make them and have them turn out great the first time. I made up the filling recipe and the frosting recipe from scratch.
Peanut Butter Filling:
1/2 cup powdered sugar
1/2 cup creamy peanut butter
2 tbsp melted margarine
1 tsp vanilla extract
Combine all ingredients in small bowl. Set aside.

2 cups all purpose flour
1/2 tsp baking powder
1 1/4 tsp baking soda
1 tsp salt
2/3 cup unsweetened cocoa powder
1 1/3 cup cold water
1 tsp vanilla extract
1/2 cup vegetable shortening
1/2 cup margarine
1 2/3 cup white sugar
3 eggs
1 cup semisweet chocolate chips

1/3 cup margarine at room temperature
1/3 cup vegetable shortening
1/3 cup creamy peanut butter
1/4 cup almond milk
1/8 tsp salt
1 tsp vanilla extract
1 lb powdered sugar

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