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  Tofutti Peanut Butter Pie
 
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Submitted:
  2011-09-13
Prep Time:
  15 min
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Frozen Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  No Bake and No Cook
Occasion:
  Shabbos
  Yom Tov
  Rosh Hashana
  Purim
  Shavuos
  Succos
Main Ingredients:
  Peanut Butter
  Pie Crust
Source:
  not specified
Bracha:
  not specified

Units Converter
Tofutti Peanut Butter Pie
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This frozen dessert is heaven! Not for dieters...
 
Ingredients
1 (8 ounce) package tofutti cream chees
2 cups confectioners' sugar ( I put one cup)
3/4 cup peanut butter
1 (12 ounce) container frozen whipped topping, thawed (3/4 of 16oz container, or 1 1/2 8 oz. containers)
2 chocolate graham cracker crusts or 20 chocolate sandwich cookies, crushed

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Preparation
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Helpful Hints
not specified
 
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Comments / Reviews
This is sooooooooooooo DELICIOUS! Got rave reviews from all my guests! Thanks for the recipe!
gogomom, 2012-06-11
Hi, Should the whipped topping be whipped up or liquid before adding? Thanks!
devorahgk, 2012-10-02
It should be whipped.
mirf, 2012-10-04
Made for yomtov topped with choc peanut butter crunch - delicious!!
devorahgk, 2012-10-13
Sounds yum! What is choc peanut butter crunch ?
mirf, 2012-10-16
 
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