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  Chicken Schnitzel
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Marciacheryl follow me send pm

Prep Time:
  45 minutes
  4 (people)
Difficulty Level:
  Quick and Easy
  not specified
  School or Work Lunch
  Kid Favorites
  Hors D Oeuvre
  Main Dish
Health Conscious:
  not specified
Cooking Method:
Main Ingredients:
  Matza Meal
  not specified

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During a recent trip to Israel, with an extended stay in Jerusalem, to my delight these were served just about everywhere!!

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Helpful Hints
These fry very quick, so be sure to have the oil hot enough, so as to not dry out the chicken breast meat. They may be served hot, kept warm in the oven or at room temperature. I would not leave them in a warming oven for Shabbat lunch--they will dry out. They are better taken out for an hour and served for lunch at room temperature. Leftovers make delicious sandwiches. Children love these. When reheating, I like to cut into bite sized pieces, add some lightly fried peppers/onions, drained pineapple chunks, cover with bottled Asian sauce and serve with rice. YUMMY--kids love these.
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Comments / Reviews
I forgot to add--for Pesach, instead of using flour, I use potato starch when coating the chicken pieces.
marciacheryl, 2011-11-13
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