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  Bubble And Squeak Latkes With Crispy Pastrami
 
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The_kosher_butchers_wife follow me send pm

Submitted:
  2011-12-19
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  not specified
Category:
  Fleishig (Meat)
Meal:
  Lunch
  Dinner
Course:
  Appetizers
  Side Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Fry
Occasion:
  Purim
  Chanuka
  Picnic
Main Ingredients:
  Meat
  Potato
  Cabbage
Source:
  not specified
Bracha:
  not specified

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Bubble And Squeak Latkes With Crispy Pastrami
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Bubble and squeak is something quite unique. It combines potato and cabbage like a traveller and his baggage! You just can't tell because it blends so well.

Special thanks to Sharon Lurie and her publisher Random House Struik for sharing some of her Chanukkah recipes from her latest book "Celebrating with the Kosher Butcher's Wife"
 
Ingredients
6 large potatoes
1/2 head large white cabbage, shredded
3 large onions, chopped
1/2 lb shredded Pastrami
1 tsp chicken stock powder
2 eggs, well beaten
1/2 cup flour
salt and pepper
2 cups fine breadcrumbs/cornflake crumbs oil for frying

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Comments / Reviews
B"H Hi Sharon... I make a slightly different version, yours sounds yum,,,will have to try it :-)
mushi, 2012-10-21
It's the meat that makes all the difference Mushi! enjoy
the_kosher_butchers_wife, 2012-10-25
 
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