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  Bubble And Squeak Latkes With Crispy Pastrami
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  Fleishig (Meat)
  Side Dish
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Bubble And Squeak Latkes With Crispy Pastrami
Bubble and squeak is something quite unique. It combines potato and cabbage like a traveller and his baggage! You just can't tell because it blends so well.

Special thanks to Sharon Lurie and her publisher Random House Struik for sharing some of her Chanukkah recipes from her latest book "Celebrating with the Kosher Butcher's Wife"
6 large potatoes
1/2 head large white cabbage, shredded
3 large onions, chopped
1/2 lb shredded Pastrami
1 tsp chicken stock powder
2 eggs, well beaten
1/2 cup flour
salt and pepper
2 cups fine breadcrumbs/cornflake crumbs oil for frying

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B"H Hi Sharon... I make a slightly different version, yours sounds yum,,,will have to try it :-)
mushi, 2012-10-21
It's the meat that makes all the difference Mushi! enjoy
the_kosher_butchers_wife, 2012-10-25
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