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  Tastes Like Egg Challah But Is Really Healthy Water Challah (regular Flour, Whole Wheat Or Mixed)
 
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Submitted:
  2011-12-21
Prep Time:
  not specified
Yield:
  1 (2 large or 4 medium small challahs)
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Breakfast
  Lunch
  Sandwich
  School or Work Lunch
  Brunch
  Dinner
  Kid Favorites
Course:
  Breads
  Appetizers
Health Conscious:
  Low Fat
  Low Sugar
  Low Sodium
  Whole Wheat
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Shabbos
  Rosh Hashana
  Purim
  Chanuka
  Shavuos
  Succos
Main Ingredients:
  not specified
Source:
  not specified
Bracha:
  HaMotzi

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Tastes Like Egg Challah But Is Really Healthy Water Challah regular Flour Whole Wheat Or Mixed
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When I was starting out making challah, my sister in law, a veteran challah maker, gave me this "begginer" recipe with less ingredients so that if I botched up the batch, it would not cost too much.
Now that I am married, my husband, a calorie, sodium, cholesterol conscious person, loved this recipe because it tastes like regular challah but has no egg!
Every week I make 2 batches: regular flour for me and the kids, and complete whole wheat for my husband. Feel free to experiment to see how you like it!
 
Ingredients
Part 1:
3 pkgs dry yeast
2.5 cups warm water
1 tbs sugar (or splenda)

Part 2:
3/4 c warm water
1/2 c oil
1.5 - 2 c sugar, depending on how sugary you like it (I use 1/2 sugar, 1/2 splenda)
1 tbsp salt
4 c flour

Part 3:
4c flour

Servings (2 large or 4 medium small challahs)   recalculate
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Preparation
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Helpful Hints
You can mix by hand, using a mixer or with a bread machine.

This recipe can be doubled or tripled.
 
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Comments / Reviews
Love this Challah recipe! it's the first recipe I've been able to successfully make over and over again without messing it up... hurray!
chelsea, 2013-04-26
 
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