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  Butternut Pasta
 
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Submitted:
  2012-01-07
Prep Time:
  38 minutes hands on
Yield:
  8 (@ 1.5 cups each)
Difficulty Level:
  Adventurous
Category:
  Milchig (Dairy)
Meal:
  Dinner
  Kid Favorites
Course:
  Appetizers
  Main Dish
  Side Dish
Health Conscious:
  Whole Wheat
Cuisine:
  not specified
Cooking Method:
  Bake
  Stove Top Cook
Occasion:
  not specified
Main Ingredients:
  Cheese
  Pasta
  Onion
  Spinach
Source:
  not specified
Bracha:
  Mezonos

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Butternut Pasta
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Ingredients
5 c, cubed butternut squash
1 tbsp olive oil
12 ox uncooked ziti or other short pasta
4 c chopped spinach (if frozen, thaw completely and drain by squeezing out excess water with a towel)
2 c vertically sliced onion
1 tsp salt, divided
5 garlic cloves, minced
2c parve prepared low- sodium chicken consume
2 tbsp flour
1/2 tsp crushed red pepper flakes
1 c sour cream
1/3 c shredded Gruyere or Swiss cheese

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