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  Walnut Cake With Zabaglione
 
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Submitted:
  2012-03-25
Prep Time:
  About 2 hours
Yield:
  9 (portions)
Difficulty Level:
  Adventurous
Category:
  Pareve
Meal:
  Dinner
Course:
  Other Desserts
Health Conscious:
  Low Carb
Cuisine:
  not specified
Cooking Method:
  Bake
  Stove Top Cook
Occasion:
  Pesach Non Gebroks
Main Ingredients:
  not specified
Source:
  3 separate recipes joined together
Bracha:
  SheHakol

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Ingredients
Walnut Cake Ingredients:
5 eggs lightly beaten
1 cup sugar
1¼ cups walnuts chopped fine
3/4 cup ground almonds chopped fine
juice of 1 orange
1 teaspoon cinnamon
2 Tbsp. walnut oil

Zabaglione Sauce Ingredients:
8 egg yolks
1/4 cup sugar
4 tsp. potato starch or flour
1 cup sweet red wine

Candied Walnuts Ingredients:
1/2 cup sugar
1 1/2 cups raw walnut halves
1/8 teaspoon coarse salt

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Preparation
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Helpful Hints
When making the glazed walnuts, the trick is to work very fast once the sugar starts melting, because once it gets on the walnuts it cools quickly and the walnuts will stick together. You have 30 seconds or so to separate them before they are forever bonded by glassy, cooked sugar. The other trick is to not burn the walnuts when you toast them.
 
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Other Recipes with these Main Ingredients
No Main Ingredients specified in this recipe.

Other Recipes by this Chef

 1. Pesach Ice Cream Hazelnut Roulade Or Layer Cake
 2. Delicious Sweet Omelet
 3. Purim Hamantasch Challah
 4. Best Raspberry Ribbon Cheesecake Brownies
 5. Leah's Sorbet -- Pesach And Year Round


Tag with this Recipe
Pareve
Adventurous
SheHakol
Low Carb
Bake
Stove Top Cook
Dinner
Other Desserts
Pesach Non Gebroks


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