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  Decadent Chocolate Ice Cream (with Eggs-cooked)
 
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Submitted:
  2012-03-27
Prep Time:
  10 minutes
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Dinner
Course:
  Frozen Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Stove Top Cook
Occasion:
  Yom Tov
  Pesach
  Pesach Non Gebroks
Main Ingredients:
  not specified
Source:
  not specified
Bracha:
  SheHakol

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Decadent Chocolate Ice Cream with Eggs-cooked
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This ice cream is very rich, almost like a thick mousse, or fudge. I usually do not like ice cream made with eggs, because of salmonella, but the eggs are cooked in this recipe.
Perfect for Pesach or all year around!
 
Ingredients
4 eggs
3/4 cup sugar
1/2 cup oil
7/8 cup water
1/8 cup orange juice
3 oz chocolate chips

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Preparation
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Helpful Hints
You can use 2/3 of 3.5 bar good quality bittersweet chocolate instead of the chocolate chips.
For those who don't use chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoons sugar for 1 ounce semisweet chocolate.
I think you can get away with the 2nd reblending after it's frozen. I think last Pesach, we didn't have time to reblend, and the texture was just fine.
 
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Menus with this Recipe
 1. Pesach Options


Other Recipes with these Main Ingredients
No Main Ingredients specified in this recipe.

Other Recipes by this Chef

 1. Tilapia Fillet With Paprika Potatoes
 2. Fritlach (fritters)
 3. Fancy Peanut Butter "pops"
 4. Decadent But Easy Chocolate Cake
 5. Low-fat Apple/cherry Cake


Tag with this Recipe
Pareve
Quick and Easy
SheHakol
Yom Tov
Pesach
Stove Top Cook
Dinner
Frozen Desserts
Pesach Non Gebroks


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