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  Watermelon & Feta Salad
 
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Pamreiss follow me send pm

Submitted:
  2012-04-24
Prep Time:
  5-10 minutes
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  not specified
Meal:
  Lunch
  Brunch
  Dinner
Course:
  Salads
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  No Bake and No Cook
Occasion:
  not specified
Main Ingredients:
  Cheese
Source:
  not specified
Bracha:
  haAdama

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Watermelon Feta Salad
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This is one of my favourite salads. For a different version, replace the mint with basil and lime juice with balsamic vinegar.
 
Ingredients
2 Tbsp. | 30 mL fresh lime juice
2 Tbsp. | 30 mL olive oil
¼ tsp. | 1 mL black pepper
6 cups | 1.4 L watermelon, seedless, cut into 1-inch | 2.5-cm cubes
4 oz. | 115 g feta cheese, cubed or crumbled (1 cup | 235 ml)
3 Tbsp. | 45 mL fresh mint, finely sliced
3 oz. | 85 g red onion, peeled and thinly sliced (½ small)

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Helpful Hints
Can be made several hours in advance. If you do make it ahead, pour off any excess liquid and taste, checking for seasoning before serving.
 
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