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  Rosh Hashanah Teiglach
 
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Submitted:
  2012-09-09
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  Adventurous
Category:
  Pareve
Meal:
  Light Snack
Course:
  Bars and Cookies
Health Conscious:
  not specified
Cuisine:
  Heimish
Cooking Method:
  Bake
Occasion:
  Rosh Hashana
Main Ingredients:
  Honey
Source:
  kosherhomecooking.com
Bracha:
  Mezonos

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Rosh Hashanah Teiglach
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When I was a kid, all the New York Jewish bakeries sold Teiglach sometimes with 1950s style additions like maraschino cherries and coconut. Now, Teiglach recipes are extinct to the point where people below the age of 40 don’t even recognize the name.

I don’t anticipate a big revival. Though my homemade Teiglach recipe attempt was yummy and also quite pretty, the effort nearly drove me mad to the point that I nearly gave up but then, my 11 year old son saved the day by completing the tedious task of cutting the dough.
 
Ingredients
Dough
3 eggs
1 teaspoon sugar
1/4 teaspoon salt
1 and 1/2 cups of flour plus additional flour so that the mixture will form a workable dough.

Honey Syrup
3/4 cup honey
1/3 cup sugar
Handful of whole almonds or other nuts (note: if you’re making this for Rosh Hashana you may want to skip the nuts)

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Helpful Hints
Teiglach are sticky. Store in airtight container. You can bake the teiglach first and then make syrup and assemble the next day. That’s what I did.
 
Related Links for this Recipe
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Amazing Rosh HaShanah Main Dish Recipes
Delicious Tzimmes Recipes & Other Carrot Side Dish Recipes for Rosh HaShanah
 
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Other Recipes with these Main Ingredients

 1. Lemon Pasta With Chicken
 2. Eggplant Lasagna
 3. Caramelized Onion Flatbread
 4. Easy Schnitzel
 5. Dill Pickles


Other Recipes by this Chef

 1. Potato Kugel
 2. Lukshen Kugel
 3. Cholent Kugel (mehl Kugel)
 4. Apple Kugel
 5. Cabbage Noodles


Tag with this Recipe
Heimish
Pareve
Adventurous
Mezonos
Rosh Hashana
Bake
Honey
Light Snack
Bars and Cookies


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