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  Marsmallow Blondies
 
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Submitted:
  2011-05-11
Prep Time:
  10-15mins
Yield:
  12
Difficulty Level:
  not specified
Category:
  Pareve
Meal:
  Lunch
  Light Snack
  Dinner
  Kid Favorites
Course:
  Other Desserts
Health Conscious:
  not specified
Cuisine:
  American
Cooking Method:
  Bake
Occasion:
  Shabbos
  Yom Tov
  Chanuka
  Bar-b-Que
  Picnic
Main Ingredients:
  not specified
Source:
  jeenaskitchen.blogspot.com
Bracha:
  Mezonos

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Marsmallow Blondies
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i used this blondie recipe because it didn't require butterscotch chips (which i can't get kosher in perth) and the pictures on the website looked amazing... and its PARVE
it turned out exactly as it looked on the site, was super easy and they were INCREDIBLE!
 
Ingredients
8oz Light brown muscovado sugar
4oz Margarine
6oz Plain flour
1 tsp Baking powder
2 Eggs
Pinch salt
1 Tbsp Oil
1 tsp Vanilla bean paste or Vanilla essence

Topping
2 Bags marshmallows
4oz Plain flour
2oz Light brown muscovado sugar
2oz Margarine

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Preparation
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Helpful Hints
I just melted the margarine in the microwave.
Checking if the centre is cooked with a skewer can be quite tricky because the marshmallow will melt around the skewer, also the blondies need some moisture in the middle so that they taste chewy and moist when cooked.
Once cooked leave to cool in the tin before cutting into squares.
 
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Other Recipes with these Main Ingredients
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Other Recipes by this Chef

 1. Biscoff/lotus Cream Eclair Cake
 2. Samoa Cupcakes
 3. Quick Easy Tiramisu
 4. Dark Chocolate Raspberry Banana Bread
 5. Parve Mint Tiramisu


Tag with this Recipe
American
Pareve
Mezonos
Shabbos
Yom Tov
Chanuka
Bar-b-Que
Picnic
Bake
Lunch
Light Snack
Dinner
Kid Favorites
Other Desserts


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