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  Apple Kugel
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Prep Time:
  10 min unless you are a really quick peeler
Difficulty Level:
  Quick and Easy
  School or Work Lunch
  Light Snack
  Kid Favorites
  Side Dish
  Cake Desserts
Health Conscious:
  not specified
  not specified
Cooking Method:
  Yom Tov
Main Ingredients:
  not specified

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Apple Kugel
This apple kugel has been in my family for a long time. Every time it was made, we tweaked the measurements until it was perfect. What is great about this kugel is that the more you heat it up, the better it becomes, which makes it great for Sunday night shabbos leftover supper.
6 apples (ideally cortland)
1/2 c oil
1c sugar (or 1/2 sugar, 1/2 splenda)
1c flour
3 eggs
1/2 tsp baking powder

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Comments / Reviews
Should this recipe have flour?
yaelw, 2011-12-26
Yes, sorry, thank you. I will add it in.
g87s, 2011-12-27
This was a big hit this shabbos. my husband asked if i can make it every shabbos! thanks!
shosh, 2012-01-24
This was delicious and so quick. I found though that 6 apples were way too much - the batter didnt even cover it all. I had to make another one to serve my guests but the first one was eaten by my family within a few hours!
devorahgk, 2012-10-02
Glad you enjoyed!
g87s, 2012-10-02
This was so amazing! I have to admit that I ate a 1/4 of it before I even got to serve it on Shabbos!
kivster, 2013-04-16
Yes it should come with a warning label!
g87s, 2013-04-16
How much flour is needed? Thanks
mommy_1, 2013-08-15
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