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  Apricot Cake With Streusel Topping
 
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Sheila follow me send pm

Submitted:
  2014-06-17
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  not specified
Course:
  Cake Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  not specified
Main Ingredients:
  Apricot
Source:
  Chedva Sternfeld
Bracha:
  Mezonos

Units Converter
 
Ingredients
1 cup oil
1 1/2 cups sugar
4 eggs
3 cups flour
3 t. baking powder
1 cup soy milk
halves of apricots without pits
filling: 2 t. cinnamon + 1/4 cup sugar

Streusel:
1/2 cup sugar
1/4 pkg. margarine
1/2 cup flour

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Preparation
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Helpful Hints
Original recipe did not call for liquid, so I re-wrote recipe adding soy milk. It came out delicious.
 
Comments / Reviews
what size is a medium pan- ?
cec20, 2014-06-22
What shape and size is a medium pan.
omanne, 2014-06-23
I made this in a 9 x 13 pan. I think next time I will use a little larger pan because it was up to the top of the smaller pan.
sheila, 2014-11-13
 
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