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  Jerk Wings
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Prep Time:
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  6 (Servings)
Difficulty Level:
  Quick and Easy
  Fleishig (Meat)
  Main Dish
Health Conscious:
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Cooking Method:
Main Ingredients:
  Bitayavon Magazine

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Jerk Wings
These wings epitomize the flavors of the Carribean. The allspice, green onions, garlic, thyme and ginger make for incredibly aromatic and addicting chicken wings.
Serve with coleslaw and barbecue jerk dipping sauce - recipes in Bitayavon's Summer Issue
20 chicken wings
1 cup of jerk rub

Jerk rub:
1 tablespoon all spice
½ teaspoon cinnamon and nutmeg
3-4 sprigs fresh thyme about 2 tablespoons fresh thyme leaves
5 cloves of garlic
1 bunch of scallions (4-5)
2 tablespoons of brown sugar
1/8 cup vinegar
1/8th cup soy sauce
1 scotch bonnet chili or 2 jalapenos (cut back if you want less spice by using only one jalapeno with seeds taken out)
2 inch piece of fresh ginger about 1 tablespoon freshly grated ginger
1 tablespoon oil

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