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  Beef Tongue With Crushed Pineapple (sweet And Sour)
 
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Submitted:
  2012-12-24
Prep Time:
  not specified
Yield:
  8 (servings)
Difficulty Level:
  Moderate
Category:
  Fleishig (Meat)
Meal:
  Lunch
  Dinner
Course:
  Main Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  not specified
Occasion:
  Shabbos
  Yom Tov
  Rosh Hashana
  Purim
  Chanuka
  Shavuos
  Succos
Main Ingredients:
  Garlic
  Meat
Source:
  Simply Delicious
Bracha:
  SheHakol

Units Converter
A great cold weather dish that your family as well as your guests will enjoy. It can be prepared ahead of time, either served immediately or frozen for later use. Can also be used as a party dish.
 
Ingredients
1 beef tongue
3-4 cloves garlic
6 whole cloves, optional
2 cups crushed pineapple
1/2 - 2/3 cup brown sugar, to taste
1/3 cup vinegar

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Preparation
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Helpful Hints
not specified
 
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Comments / Reviews
The apricot sauce sounds delicious but i have a question please. Never having purchased nor cooked a tongue, are they all the same size and if not what size are you using in the recipe? Also you say cook until tender, how does one cook a tongue and about how long is timing for 'tender' ? Thank you.
fal, 2013-01-01
 
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