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  Beet & Apple Muffins Or Cake
 
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Submitted:
  2012-09-04
Prep Time:
  not specified
Yield:
  30 (muffins)
Difficulty Level:
  not specified
Category:
  not specified
Meal:
  Lunch
  Dinner
Course:
  Side Dish
  Muffins
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Shabbos
  Yom Tov
  Rosh Hashana
Main Ingredients:
  Apple
  Pomegranate
Source:
  not specified
Bracha:
  not specified

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Beet Apple Muffins Or Cake
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Here a sweet idea on how to creatively incorporate some of our 'regular' Rosh Hashana foods in newer ways, beets & apples. This freezes great and with all the beets, apples and whole wheat it is a healthier alternative to regular cake, especially for Kiddush in the morning.
 
Ingredients
4 eggs
1 & 1/2 cups light brown sugar
3/4 cup canola oil
3/4 cup orange juice
3 cups whole wheat flour
1 & 1/2 teaspoons baking soda
2 teaspoons baking powder
4 small green apples, peeled and shredded
1 teaspoon cinnamon
2 teaspoons additional sugar, or take some sugar off of the amount above
1 teaspoon lemon juice *
2 cups shredded cooked beets


*We don’t usually use tart lemon juice at this time of year; those who want to can leave it out. It is only incorporated into this recipe to keep the apples from turning colors and its taste is not discernible in the final product.

Pomegranate flavored glaze: (optional)
1 cup powdered sugar
2 tablespoons oil
2-4 tablespoons pomegranate juice

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Helpful Hints
Can make 2 9" bundt cakes instead of muffins.
 
Related Links for this Recipe
Cobbler, Crisps, and Kugels, Mouth Watering Rosh HaShanah Apple Side Dishes
Delicious Tzimmes Recipes & Other Carrot Side Dish Recipes for Rosh HaShanah
Amazing Rosh HaShanah Main Dish Recipes
 
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