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  Best Pareve Cheesecake
 
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Submitted:
  2011-07-19
Prep Time:
  8 minutes + baking
Yield:
  8 (people)
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Kid Favorites
Course:
  Cake Desserts
  Other Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Shabbos
  Yom Tov
  Shavuos
Main Ingredients:
  Cheese
Source:
  not specified
Bracha:
  not specified

Units Converter
Nice dessert for Shabbos afternoon lunch. I like using chocolate graham crusts because I feel they look more elegant and the taste compliments the cheesecake very nicely. This takes minutes to whip up and makes 2 cheesecakes, so you can freeze one for another day.
 
Ingredients
2 packaged chocolate graham cracker crusts
2 packages Toffuti cream cheese
8 oz dessert whip, defrosted (do NOT whip)
3 eggs
1 tsp vanilla sugar or extract
2/3 cup sugar
1 T. lemon juice
1 can cherry pie filling

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Helpful Hints
This freezes well, though the texture may change a bit. Don't freeze with the pie filling topping. Let defrost overnight in fridge then top only once fully defrosted.
 
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