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  Bhujia Stew
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  Side Dish
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Cooking Method:
  Stove Top Cook
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This recipe was given to me years ago by a friend from India.
3-4 cloves of garlic, minced
6-8 medium potatoes, peeled & cut into small cubes (not diced)
1 large onion, diced into small pieces
2 large soft, juicy tomatoes, diced
1 1/2 teaspoon (heaping) Osem pareve chicken consomme - or to taste
1/2 teaspoon turmeric
1 teaspoon cumin seeds or cumin powder
4 Tablespoons vegetable oil
1 Cup water (more or less)
1 teaspoon lemon juice
a bunch of cilantro, chopped with stems removed

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