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  Broccoli Pasta Casserole
 
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Submitted:
  2011-08-20
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  not specified
Category:
  Milchig (Dairy)
Meal:
  Dinner
Course:
  Main Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Bake
  Stove Top Cook
Occasion:
  not specified
Main Ingredients:
  Cheese
  Pasta
  Broccoli
Source:
  not specified
Bracha:
  Mezonos

Units Converter
And now for the final broccoli recipe. Thursday night is dairy unless it is yomtov. This is a change instead of the usual tuna casserole. You could also make this with spinach and mushrooms, or any other veggie that strikes your fancy.
 
Ingredients
1 500 gr package of elbow macaroni (or other shape) cooked according to the instructions and drained
about 3 cups of frozen broccoli, cooked in salted water and drained (Don't throw out the water yet!)
about 1 c of white 5% cheese
Tzefati 5 % cheese - about 100 gr mashed
shredded Mozzarella or other cheese

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Helpful Hints
I can't give exact measurements for the cheeses in this recipe because I just add by sight (and taste). I apologize to those who feel they need exact measurements. The amount of servings depends on how hungry your family is.
 
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