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  Grilled Mushroom Salad With Parmesan Chips
 
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Submitted:
  2012-02-28
Prep Time:
  not specified
Yield:
  6
Difficulty Level:
  Moderate
Category:
  Milchig (Dairy)
Meal:
  Lunch
  Dinner
Course:
  Appetizers
  Salads
Health Conscious:
  Low Fat
Cuisine:
  not specified
Cooking Method:
  Bake
  Grill
Occasion:
  Chanuka
  Shavuos
  Bar-b-Que
  Picnic
Main Ingredients:
  Cheese
  Mushrooms
  Lettuce
Source:
  not specified
Bracha:
  not specified

Units Converter
Portobello mushrooms taste great in this salad, and their size and shape makes them easy to grill, but other meaty varieties, like shiitakes, porcinis, and oyster mushrooms, are all delicious.
 
Ingredients
1 1/2 lb. trimmed mushrooms (portobello, shiitake, porcini, oyster)
2 tbsp balsamic vinegar
1 tsp. fresh minced garlic
1 tbsp chopped fresh rosemary
2 tsp chopped fresh sage
1/2 cup extra-virgin olive oil
kosher salt and freshly ground black pepper
6 cups greens

For the Dressing:

2 tbsp dijon mustard
2 tbsp wine vinegar
1/2 tspn chopped fresh thyme
2 tbsp orange juice
1/4 cup extra-virgin olive oil
kosher salt and freshly ground black pepper

For the Chips:

1 cup grated good-quality Parmesan cheese

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