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  Traditional Greek Salad
 
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Saladqueen follow me send pm

Submitted:
  2010-07-06
Prep Time:
  30 minutes
Yield:
  4 (People)
Difficulty Level:
  Moderate
Category:
  Milchig (Dairy)
Meal:
  Lunch
  Brunch
  Light Snack
Course:
  Salads
Health Conscious:
  Low Carb
  Gluten Free
Cuisine:
  not specified
Cooking Method:
  No Bake and No Cook
Occasion:
  Chanuka
  Shavuos
Main Ingredients:
  Olives
Source:
  not specified
Bracha:
  haAdama

Units Converter
I invented this salad after researching Greek food & salads to provide an authentic Greek dining experience.
 
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Helpful Hints
For added atmosphere, dab Olive Oil on both sides of a couple of Pitas and sprinkle with Oregano. Cut into quarters and toast slightly on both sides. Serve with Hummous for a complete meal!
The Kalamata Olives may be purchased at the Shuk.
 
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Comments / Reviews
saladqueen, 2010-07-13
Absolutely delicious!!! Everyone was fighting over it. Thanks!
yaelw, 2015-02-16
 
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