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  Apples Latke With Sour Cream Cinnamon Topping
 
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Submitted:
  2011-12-20
Prep Time:
  not specified
Yield:
  5 (Latkes)
Difficulty Level:
  Quick and Easy
Category:
  Milchig (Dairy)
Meal:
  Lunch
  Brunch
  Dinner
  Kid Favorites
Course:
  Appetizers
  Side Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Fry
Occasion:
  Chanuka
Main Ingredients:
  Apple
  Potato
Source:
  not specified
Bracha:
  not specified

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Apples Latke With Sour Cream Cinnamon Topping
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A latke with a surprise in the middle is a great way to update the classic Chanukah dish. Be creative and stuff latkes with anything you have on hand. Maybe even use it as a way to get your kids to eat their veggies by adding peas, broccoli, tomatoes, zucchini, or spinach. This one we stuffed with apple and takes on the flavors of an apple fritter.
 
Ingredients
5 Idaho potatoes
1 Spanish onion
2 eggs beaten
1 tablespoon salt
1 teaspoon black pepper
3 tablespoons of flour (optional)*

Apple Filling
2 granny smith apples
1 tablespoon butter or coconut oil

Sour Cream Cinnamon Topping
½ cup sour cream
1 teaspoon cinnamon
2 tablespoons sugar

* A note about the flour: flour helps the latkes obtain a firmer consistency, but it isn’t necessary for the taste and presentation of latkes.

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