Kosher Recipe home | Browse Kosher Recipes | Recipe Themes | Kosher Holiday Recipes | Members | Celebrity Chefs | Celebrity Bloggers | Kosher Cookbooks
   
  Fettuccine Alfredo
 
Save to Recipe Box   Schedule   Print & Save   Share
 
   
 
Naominachm follow me send pm

Submitted:
  2012-04-16
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  Moderate
Category:
  Milchig (Dairy)
Meal:
  Lunch
  Dinner
Course:
  Main Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Oven Cook
  Stove Top Cook
Occasion:
  Chanuka
Main Ingredients:
  Cheese
  Fish
  Broccoli
Source:
  not specified
Bracha:
  not specified

Units Converter
Fettuccine Alfredo
enlarge
With Pesach behind us I wanted to serve my family their favorite Pasta dish.
This recipe is a twist on this classic dish. Traditionally, Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.
My husband loves Fettuccine Alfredo and was always ordering it when we would go out to restaurants. I figured that I could come up with my own recipe for our family.
I took this classic and turned it into a meal with some protein and a vegetable. My children love the creamy mixture of the pasta together with the salmon. They even eat the broccoli too! If your family doesn’t like fish, you can serve the pasta without anything but the sauce. You can also use a variation of additions to the pasta. For instance, you can use peas, sautéed mushrooms or grilled tuna. Find your inner chef and let your imagination run wild!
NOTE: This dish was named by an Italian restaurateur at his restaurant Alfredo alla Scrofa in Rome
 
Ingredients
12 oz. RONZONI Fettuccine, uncooked
1/2 cup (1 stick) butter
1 cup heavy cream, at room temperature
3/4 cup grated Parmesan cheese
1 pound salmon cooked and flaked (recipe follows)
8 oz bag frozen broccoli

Servings    recalculate
You must be logged in to view ingredients.
Please register or login for access
 
Preparation
You must be logged in to view preparation instructions.
Please register or login for access
 
Helpful Hints
not specified
 
Related Links for this Recipe
15 Great Chicken Cutlet Recipes
More Links
Pulled Chicken Recipe & Roasted Potato – Leftovers Chicken Turned Into Gold!
 
 
Comments / Reviews
No reviews/comments
 
Write a Review/Comment/
Ask the Chef of the Recipe
You must be logged in to use this feature
Your Comment
required


(Maximum characters: 500)
Optional Image upload:
Filename
Upload
 
Rate the Recipe
rate by checking the appropriate boxes:
Delicious
Clear Directions
Photo Worthy
Easy to Make
Kid Friendly
 
Share This
 
  Write a Review/Comment
  Ask the Chef of the Recipe
 Start a Meal
 

 

 
 


Culinary Kosher is recipe sharing community built around a large database of Kosher Recipes including Shabbat recipes (with plenty of kugel recipes), Pesach / Passover recipesShavuos recipes (tons of Kosher cheesecakes!).  Also check out our special Tu B'Shvat Recipes page.  You add your own recipes and download from the site directly into your own private recipe box.  You can follow the new recipes of our celebrity chefs as well as Kosher food Bloggers. You can even check out our Kosher Cookbook reviews and buying guide. We also have a great selection of Kosher Menus for all occasions including Shabbat MenusPesach / Passover MenusShavuos MenusChanuka MenusPurim Menus and more.  You can also post your party photos on the site. Culinary Kosher maintains a database of Kosher Restaurants that is constantly being updated.  Culinary Kosher also has a wide selection of Jewish greeting cards and invitations for all occasions like Bar Mitzva and Bat Mitzva, Chasuna, Chanukah, Melaveh Malka, and vort.   Come join us for kosher cooking fun and information...