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  Olive Latkes
 
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Submitted:
  2011-12-11
Prep Time:
  10-15 minutes
Yield:
  16 (latkes)
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Side Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Fry
Occasion:
  Chanuka
Main Ingredients:
  Olives
Source:
  latimes.com
Bracha:
  not specified

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Everyone loves potato latkes, but there is nothing wrong with adding some different and unusual latkes to the mix.
 
Ingredients
3/4 cup olive oil, divided
2 cups chopped onion
1/4 cup chopped garlic
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons salt
2 teaspoons cumin
4 eggs, beaten
4 cups finely chopped pitted green or black brined olives, thoroughly drained
2 to 4 tablespoons water (optional)

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