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  Chicken With Homemade Duck Sauce
 
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Sheila follow me send pm

Submitted:
  2013-12-17
Prep Time:
  20 minutes
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Fleishig (Meat)
Meal:
  not specified
Course:
  Main Dish
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  not specified
Occasion:
  not specified
Main Ingredients:
  Chicken
Source:
  not specified
Bracha:
  not specified

Units Converter
This is a take-off on Brynie Greisman's recipe that appeared in Family First. Since I did not have duck sauce, made it myself.
 
Ingredients
1 chicken cut in eighths.
1 or 2 sliced onions
Duck Sauce:
1 cup water
1 teas. soy sauce
1 tbsp. apricot jam
1/2 cup light brown sugar
2 cloves minced fresh garlic
1/2 teas dry mustard

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Preparation
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Helpful Hints
You may want to increase the duck sauce to make it more flavorful.
 
Comments / Reviews
how long do you think the duck sauce would keep in a jar in the fridge? Can it be frozen in meal size amounts (imagine pulling out just the right amount)Thank you so much for the recipe.
ottawaimma, 2013-12-22
I don't see any reason that this couldn't keep in the fridge for several days. Perhaps freezing it is the best solution. I have no experience with this, but the sauce is so easy to make, it could be made fresh each time. Hope you like the chicken - we do.
sheila, 2013-12-23
 
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