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  Chocolate Rum Balls
 
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Submitted:
  2014-09-11
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  not specified
Category:
  not specified
Meal:
  not specified
Course:
  Other
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  not specified
Occasion:
  Shabbos
  Yom Tov
  Purim
  Chanuka
Main Ingredients:
  Cocoa
Source:
  not specified
Bracha:
  not specified

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Helpful Hints
It is best to crush the biscuits,in a food processor,to ensure texture.white biscuits are best in this recipe.You can use any type of cookie,as long as it reaches the proper amount( depending on the type of biscuit used).Balls should be uniform size.
 
Comments / Reviews
in recipe direction it first states to boil & rum is included, then second step it mentions rum again to add to what was boiled. pls clarify. thx
marge, 2014-09-14
Hi,thanks for your question.You can either boil the entire rum,or only half.The rum should be warm ,but be sure the rum does not evaporate ,making the amount much less.Enjoy.
libbyl, 2014-09-14
 
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