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  Eggplant Salad
 
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Faigeb follow me send pm

Submitted:
  2011-12-01
Prep Time:
  8 minutes
Yield:
  1
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  not specified
Course:
  Dressings, Sauces, Spreads and Dips
Health Conscious:
  not specified
Cuisine:
  Israeli
Cooking Method:
  Broil
Occasion:
  Shabbos
Main Ingredients:
  Eggplant
Source:
  Made Up
Bracha:
  not specified

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Eggplant Salad
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This is one of those things that people say: "Yum, I need to get this recipe after shabbos!" And it is soooo easy!
 
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Helpful Hints
Right before serving: Pour a touch of lemon juice and any more salt or pepper if you want.
 
Comments / Reviews
At what temperature do you roast the vegetables?
rivkarachel, 2011-12-05
500 degrees
faigeb, 2011-12-05
roast on what temperature? thanks
vivi, 2012-01-06
500 degrees - enjoy!
faigeb, 2012-01-06
 
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Other Recipes with these Main Ingredients

 1. Marinated Cutlet Salad
 2. Thai Fruit Salad
 3. Portabella Mushroom Cutlets
 4. Apple Strudel Muffins
 5. Breakfast Cookies


Other Recipes by this Chef

 1. Chicken Shishkabobs
 2. Rose Cutlets
 3. Orange Soup


Tag with this Recipe
Israeli
Pareve
Quick and Easy
Shabbos
Broil
Dressings, Sauces, Spreads and Dips
Eggplant


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