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  Hamantashen
 
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Submitted:
  2012-02-22
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  Moderate
Category:
  Pareve
Meal:
  Breakfast
  Lunch
  Brunch
  Light Snack
  Dinner
  Kid Favorites
Course:
  Other Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Purim
Main Ingredients:
  not specified
Source:
  koshercookingfor ordinarypeople.com
Bracha:
  Mezonos

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Hamantashen
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If you've never formed these shapes before, take a look at the photos above or at the collage at the end of this post. The technique is simple. You just roll the dough, cut it in circles, fill it, and then fold the corners in. Be sure to pinch the edges really tight so they don't open while baking.
 
Ingredients
DOUGH:
5 1/2 - 7 cups flour
3 eggs (plus one extra for egg wash, if desired)
2 sticks margarine
1 cup sugar
1/2 cup orange juice
1 teaspoon vanilla extract
1 tablespoon baking powder

FILLING:
fruit jam (we used Smucker's strawberry)
a mix of 1 tablespoon cinnamon and 4 tablespoons sugar
chocolate chips
Nutella

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Preparation
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Helpful Hints
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Comments / Reviews
When we made this recipe, the dough looked good but then while baking, it puffed up too much and tasted bad. Is there a mistake in the baking powder in this recipe? Should it only be a teaspoon?
shiradye, 2012-03-12
Hi Shiradye! That's just terrible. I feel awful! I double (and triple) checked the recipe and all the ingredients and measurements are right. I made two batches this year and they both came out lovely. It is a lot of baking powder but that's what the recipe calls for. :(
rlocker, 2012-03-13
looking for a poppy seed filling,can anyone help?
clo, 2014-03-09
 
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Other Recipes with these Main Ingredients
No Main Ingredients specified in this recipe.

Other Recipes by this Chef

 1. Moroccan Meat Cigars
 2. Peach Tart
 3. Apple Tart
 4. Marinated Zucchini Salad
 5. Strawberry Rhubarb Crisp


Tag with this Recipe
Pareve
Moderate
Mezonos
Purim
Bake
Breakfast
Lunch
Brunch
Light Snack
Dinner
Kid Favorites
Other Desserts


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