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  Lemon Meringue Cookies
 
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Submitted:
  2011-03-29
Prep Time:
  10 minutes active + overnight oven time
Yield:
  2 (dozen)
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Kid Favorites
Course:
  Bars and Cookies
Health Conscious:
  Low Fat
  Low Carb
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Shabbos
  Yom Tov
  Purim
  Pesach
  Pesach Non Gebroks
Main Ingredients:
  not specified
Source:
  not specified
Bracha:
  SheHakol

Units Converter
Melt in your mouth scrumptiousness! Easy enough for pre-teens to do on their own.
 
Ingredients
2 large egg whites
1/8 tsp. salt (I just do a couple of shakefulls into the bowl)
2/3 cup sugar
1 T lemon juice OR 1 tsp. finely grated lemon zest

Servings (dozen)   recalculate
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Preparation
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Helpful Hints
These store very well but go very quickly so I need to make large quantities. What I tend to do in the days leading up to Pesach is at night before I go to sleep, I put up a batch of meringues (takes all of 10 minutes) and leave them overnight in the oven. This way, the recipe doesn't take up precious "oven time" needed for other cakes and roasts etc...
 
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