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  Lemon Meringue Pavlova
 
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Submitted:
  2011-06-29
Prep Time:
  30 minutes
Yield:
  12 (pavlovas)
Difficulty Level:
  Moderate
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Other Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Shabbos
  Yom Tov
  Succos
Main Ingredients:
  Strawberries
  Rich's Whip
  Lemon
Source:
  smileletseat.blogspot.com
Bracha:
  not specified

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Lemon Meringue Pavlova
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My brother was home last week and his favorite dessert is Lemon Meringue pie. I didn't have time to make a pie but I wanted to make a lemon dessert for him. I decided to make lemon meringue pavlovas. This recipe has a lot of steps but it is not hard and it is worth the effort!
 
Ingredients
Meringue:
8 egg whites (save yolks for lemon curd)
2 cups white sugar
2 tsp cornstarch
2 tsp vanilla extract

Whipped Cream:
32 oz defrosted richs whip (you can use real whipping cream if you are not making this with a meat meal)
1 cup powdered sugar
1 tsp vanilla extract

Lemon Curd:
8 egg yolks
1 tsp lemon zest
1 cup white sugar
Pinch salt
1/2 cup lemon juice
1 stick (1/2 cup) margarine (cut into chunks)

Servings (pavlovas)   recalculate
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Preparation
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Comments / Reviews
where do u buy the richs whip in that large container??
neubortc, 2011-07-03
I bought the rich's whip at my local Kosher market. I have seen smaller containers at my local Ralphs if you do not have a Kosher market close by. Enjoy the recipe!
loves2bake, 2011-07-03
 
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