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  Luscious Lemon Cake
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Prep Time:
  10 mins prep, 45 oven, plus quick glaze
Difficulty Level:
  Quick and Easy
  not specified
  Cake Desserts
Health Conscious:
  not specified
  not specified
Cooking Method:
  Yom Tov
Main Ingredients:
  evelyn rose

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A delicate sponge, moistened with a tart lemon syrup, must be the all time family favorite cake and real star of school bake sales! This cake keeps moist for a week in the fridge in an airtight container
125 grams soft butter or margarine
175 grams super fine sugar
175 grams all purpose flour
1.5 teaspoons baking powder
3 tablespoons milk/ water to keep cake parev
2 eggs
pinch of salt
grated rind of 1 lemon

75 grams icing (confectioners') sugar
juice of 1.5 lemons = 4 Tablespoons lemon juice

Servings    recalculate
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Helpful Hints
I serve this cake with vanilla ice cream on Shabbat or chagim.
Comments / Reviews
Love it! Added mandioca starch, some lemon juice, and canola oil/coconut oil instead of margarine
hadassah, 2018-11-09
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Menus with this Recipe

Other Recipes with these Main Ingredients

 1. Chicken Paprikash
 2. Cookie Dough Ice Cream
 3. Double Cheese Pita Pizza
 4. Anna Potatoes
 5. Shakshuka-

Other Recipes by this Chef

 1. Morroccon Eggplant
 2. Tomato Basil Salad
 3. Eggplant Lasagna
 4. French Onion Soup
 5. Lemon And Cranberry Cube Cake

Tag with this Recipe
Quick and Easy
Yom Tov
Cake Desserts

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