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  Mexican Wedding Cookies
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Prep Time:
  not specified
  40 (small cookies)
Difficulty Level:
  Quick and Easy
  Light Snack
  Kid Favorites
  Bars and Cookies
Health Conscious:
  not specified
Cooking Method:
  Yom Tov
Main Ingredients:
  Mexican Kosher Cooking
  not specified

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Mexican Wedding Cookies
The pecans in these cookies make them literally feel like they melt in your mouth. My three-year-old loves to help me make them. After we make a batch, he walks around the house for as many days as the cookies remain, saying, “I have a good idea; we should eat some wedding cookies.”
1/2 cup powdered sugar
1 cup softened butter or margarine
1 teaspoon vanilla
1 cup finely ground pecans
1 3/4 cups white flour
dash of cinnamon (optional)
powdered sugar for dusting

Servings (small cookies)   recalculate
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Helpful Hints
Not only do these cookies freeze beautifully, but if you leave them in plain sight, they disappear faster than you can imagine. We suggest freezing what you don’t want to serve immediately.
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