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  Mezonot Bread Rolls
 
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Submitted:
  2012-03-14
Prep Time:
  not specified
Yield:
  18
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Breakfast
  Lunch
  Sandwich
  School or Work Lunch
  Brunch
  Light Snack
  Kid Favorites
Course:
  Breads
Health Conscious:
  Low Calorie
  Low Sugar
  Whole Wheat
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  not specified
Main Ingredients:
  not specified
Source:
  not specified
Bracha:
  HaMotzi

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Mezonot Bread Rolls
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So easy to make, you won't believe they are not shop bought! No eggs in the recipe
 
Ingredients
1 kilo flour (I combine 700 grams wholewheat and 300 grams white flour)
2 cubes of fresh yeast (each weighing 42grams)
5 tablespoons sugar
2 teaspoons salt
1.5 plastic cups apple juice
1.5 plastic cups warm water
3/4 plastic cup oil

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Preparation
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Helpful Hints
You can egg the tops of the rolls, not necessary though.
 
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Other Recipes with these Main Ingredients
No Main Ingredients specified in this recipe.

Other Recipes by this Chef

 1. Morroccon Eggplant
 2. Tomato Basil Salad
 3. Eggplant Lasagna
 4. French Onion Soup
 5. Lemon And Cranberry Cube Cake


Tag with this Recipe
Pareve
Quick and Easy
HaMotzi
Low Calorie
Low Sugar
Bake
Breakfast
Lunch
Sandwich
School or Work Lunch
Brunch
Light Snack
Kid Favorites
Breads
Whole Wheat


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