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  Moroccan Roasted Chicken
 
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Submitted:
  2012-01-30
Prep Time:
  Total time 1.5 hours
Yield:
  4
Difficulty Level:
  Quick and Easy
Category:
  Fleishig (Meat)
Meal:
  Dinner
Course:
  Main Dish
Health Conscious:
  Low Carb
  Gluten Free
Cuisine:
  not specified
Cooking Method:
  not specified
Occasion:
  not specified
Main Ingredients:
  Chicken
Source:
  not specified
Bracha:
  SheHakol

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Moroccan Roasted Chicken
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It is always reported that famous chefs comment that for their last meals they would like a well made roasted chicken.
I got an email recently from recipe.com with different recipes for roasted chicken. Since these are so elegant for shabbos and yuntif but easy for everyday, I thought I would try a few. I will post some that I like; let me know which are your favorites!

This one is perfect for Tu Bishvat with all the fruit!
 
Ingredients
2 tablespoons unsalted margarine, softened
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon sweet paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
Salt and freshly ground pepper
1 4-pound chicken, at room temperature
1 onion, quartered
4 garlic cloves
12 pitted dates
12 dried apricots
1/2 cup chicken stock/ broth or prepared consume

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