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  Moroccan Sea Bass
 
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Submitted:
  2012-01-03
Prep Time:
  not specified
Yield:
  2
Difficulty Level:
  Quick and Easy
Category:
  Pareve
Meal:
  Lunch
  Dinner
Course:
  Main Dish
Health Conscious:
  not specified
Cuisine:
  Moroccan
Cooking Method:
  Bake
  Stove Top Cook
Occasion:
  Shabbos
  Yom Tov
  Purim
  Chanuka
  Shavuos
  Succos
Main Ingredients:
  Fish
Source:
  not specified
Bracha:
  SheHakol

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Delicious!!! So easy to prepare and so elegant on the plate. Sea Bass is a great meaty fish without the fish taste.
 
Ingredients
1 lb. sea bass
1/2 c. chopped onion
1/4 c. white wine
1 tbsp. ketchup
2 tbsp. butter or olive oil
1 clove garlic, minced
1 tbsp. soy sauce
1/2 tsp. dill

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Preparation
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