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  No Fry General Tao Chicken
 
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Shircreame follow me send pm

Submitted:
  2012-06-19
Prep Time:
  15 minutes
Yield:
  4 (servings)
Difficulty Level:
  Quick and Easy
Category:
  Fleishig (Meat)
Meal:
  Dinner
Course:
  Other
Health Conscious:
  not specified
Cuisine:
  Chinese
Cooking Method:
  Oven Cook
Occasion:
  not specified
Main Ingredients:
  Chicken
Source:
  Fresh & Easy (modified)
Bracha:
  SheHakol

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No Fry General Tao Chicken
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Most general tao recipes call for cornstarch and deep-frying. The uniqueness of this recipe is that neither are used.
Adapted from Leah Schapira's Fresh & Easy Cookbook, this recipe will show you an alternative way to making easy and delicious oven baked general tao chicken.
 
Ingredients
1 and a half pounds of chicken breasts, cut into nugget sizes
a half a cup of flour
oil for frying
a half a cup of sugar
1/4 cup vinegar
3 Tbsp Soy sauce
5 cloves garlic
1 TBSP Sesame oil (vegetable oil will work as well)
3 TBSP water
1 TBSP cornstarch (I used 2 TBSP flour instead, and it worked just fine)
sesame seeds for garnishing

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Helpful Hints
Serve with roasted or grilled veggies (peppers and tomatoes, olive oil, a touch of orange juice, lemon, salt, garlic, pepper, garlic plus- as seen in picture)
and rice (the yellow is chicken soup mix added to the water of rice before cooking- consomme brand)
 
Comments / Reviews
Excellent for freezing :)
shircreame, 2013-05-27
 
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