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  Parve Cheescake
 
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Submitted:
  2011-09-18
Prep Time:
  not specified
Yield:
  1
Difficulty Level:
  not specified
Category:
  Pareve
Meal:
  Dinner
  Kid Favorites
Course:
  Cake Desserts
Health Conscious:
  not specified
Cuisine:
  not specified
Cooking Method:
  Bake
Occasion:
  Shabbos
  Yom Tov
  Rosh Hashana
  Shavuos
  Succos
Main Ingredients:
  Pie Crust
  Pineapple
Source:
  not specified
Bracha:
  not specified

Units Converter
Parve Cheescake
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This cake tastes like a real cheesecake! Yummmmmyy!
 
Ingredients
2 pie crust

1 tin pineapple with juice
4 eggs
1/2 cup sugar
1/2 cup flour
1/2 cup oil
1 tablespoon vanilla sugar (1 package)
1 teaspoon baking powder

Topping:
Cherry pie filling (optional)

Servings    recalculate
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Preparation
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Helpful Hints
You can use also different pie fillings and decorate it with parve whip, like on the picture.
 
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Comments / Reviews
I made this last night...it looks delicious but didnt want to taste yet...have to wait for yom tov!!!
ctb, 2011-09-26
Very good! you are clever:) Also just made it for Schabbes and send the second one to my friend that just had a baby. They also loved it!
mkahn, 2011-09-26
HI, YOU DON'T MENTION THE SIZE OF THE PINEAPPLE TIN, WHICH I ASSUME IS THE SAME AS A CAN? IT WOULD BE VERY HELPFUL FOR ME TO KNOW ASAP AS I AM TRYING TO MAKE THIS WONDERFUL LOOKING PIE TODAY. THANKS SO MUCH,
sliberman, 2011-10-11
1 can-1 tin = 1lb 4oz
mkahn, 2011-10-12
I think I'll try this for a chalavi meal. I once had a parve cheesecake in a restaurant (after a heavy basari meal) and it tasted so much like cheese, that I couldn't eat it!
sheila, 2011-12-25
What makes this taste like cheesecake?
sheila, 2013-05-07
I don't know, but it really does! Try it, you won't be disappointed! good luck!
mkahn, 2013-05-07
This looks good! I was wondering if anyone has experimented with this recipe and tried to turn it into marble "cheese"cake using chocolate? Thanks!
shaynaladle, 2015-11-05
 
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